dinner menu
Download Dinner Menu
snacks
Harissa
Olives
$9
Lime Leaf Cashews
$10
Pickle Plate
$11
Spinach Dip Fritters
$16
with yogurt
apps
Cucumbers
$19
melon, parsley seed, sesame, rosewater labneh
Little Gem Lettuce
$22
pistachios, yellow wax beans, grape leaf vinaigrette
Marinated Butter Beans
$19
sungold tomatoes + tarragon
Stone
Fruit
$18
with lemon balm + turmeric-whey vinaigrette
Fried Cauliflower
$21
with caper yogurt
Phyllo
Pies
$18
lemony chicken + pine nuts
mains
Stuffed
Eggplant
$27
red pepper + walnut sofrito, black mint
Cabbage "Steak"
$32
roasted jimmy nardello peppers, paprika + parsley
Shrimps +
Shishitos
$30
sauteed in sage + dried rose butter
Pan-Roasted
Salmon
42
black lentils with tomato, sumac + dried mint
Braised Chicken Leg
$33
long beans, black lime, turmeric
Autonomy Farms
Flat Iron Steak
$49
broccolini, charred scallion, lemon
bread
Malawach
Flaky
Bread
$15
Seeded Barbari Bread
$7
bub + grandma's
Crudités plate (gf)
$12
spreads
Tahini
$8
House Labneh
$9
Green Olive Tahini
$13
with calabrian chile
Summer Squash
$12
goat cheese, lemon + marjoram
Marinated Feta
$16
wong farms mango + lovage salsa verde
Add on green or red zhoug
$4
crispy rice
tahdig
$24
persian-style rice with currants, pumpkin seeds + egg yolk
sides
Crispy Weiser
Potatoes
$16
kashmiri chile, green garlic + dill
Moroccan-Spiced Carrots
$16
cilantro + ginger
Stewed
Cranberry Beans
$13
toasted chile
Green Beans a la Plancha
$15
roasted green tomatoes + sunflower seed