Kismet

The Kismet Cookbook is out now!

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A vegetable-loving restaurant for food, wine and friends.

Persimmons - Kismet

Chefs Sarah Hymanson and Sara Kramer - Kismet

At Kismet, chefs Sarah Hymanson and Sara Kramer…

…have a modern, global perspective that allows them to encounter Middle Eastern ideas and ingredients with fresh eyes and combine them in a thoughtful way that feels exciting, progressive, deeply Californian and, of course, wildly delicious.

—Food and Wine

Their cooking...

...if you look at it a certain way, could be that of chefs whose vocabulary comes straight from the cookbooks of Alice Waters and Claudia Roden.

—Jonathan Gold

Squash - Kismet

everyday from 5pm to 10pm, come say hi!

everyday from 5pm to 10pm, come say hi!

everyday from 5pm to 10pm, come say hi!

everyday from 5pm to 10pm, come say hi!

everyday from 5pm to 10pm, come say hi!

everyday from 5pm to 10pm, come say hi!

everyday from 5pm to 10pm, come say hi!

everyday from 5pm to 10pm, come say hi!

everyday from 5pm to 10pm, come say hi!