Kismet Steakhouse for NYE + January!
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A vegetable-loving restaurant for food, wine and friends.

Persimmons - Kismet
Eater logo - KismetBon Appetit - KismetHollywood Reporter logo - KismetVogue logo - KismetFood and Wine logo - KismetEater logo - KismetBon Appetit - KismetHollywood Reporter logo - KismetVogue logo - KismetFood and Wine logo - KismetEater logo - KismetBon Appetit - KismetHollywood Reporter logo - KismetVogue logo - KismetEater logo - KismetBon Appetit - KismetHollywood Reporter logo - KismetVogue logo - KismetFood and Wine logo - KismetEater logo - KismetBon Appetit - KismetHollywood Reporter logo - KismetVogue logo - KismetFood and Wine logo - Kismet
Chefs Sarah Hymanson and Sara Kramer - Kismet

At Kismet, chefs Sarah Hymanson and Sara Kramer…

…have a modern, global perspective that allows them to encounter Middle Eastern ideas and ingredients with fresh eyes and combine them in a thoughtful way that feels exciting, progressive, deeply Californian and, of course, wildly delicious.

—Food and Wine

Their cooking...

...if you look at it a certain way, could be that of chefs whose vocabulary comes straight from the cookbooks of Alice Waters and Claudia Roden.

—Jonathan Gold
Squash - Kismet

dinner 5 to 10 everyday + weekend brunch 10 to 2:30!

dinner 5 to 10 everyday + weekend brunch 10 to 2:30!

dinner 5 to 10 everyday + weekend brunch 10 to 2:30!

dinner 5 to 10 everyday + weekend brunch 10 to 2:30!

dinner 5 to 10 everyday + weekend brunch 10 to 2:30!

dinner 5 to 10 everyday + weekend brunch 10 to 2:30!

dinner 5 to 10 everyday + weekend brunch 10 to 2:30!

dinner 5 to 10 everyday + weekend brunch 10 to 2:30!

dinner 5 to 10 everyday + weekend brunch 10 to 2:30!